Tramuntana Kitchen Knife Model CD10 Chef
Envío: Menos de 1 semana
This bundle includes
Features
- Weight
- Blade length
- Blade material
- Blade thickness
- Handle material
- Length
Shipping and returns
In-stock items are dispatched straight away. See the details of home delivery. Personalised or made-to-measure items take extra time. If an item is out of stock or you need it urgently, contact us before ordering.
You have 14 calendar days from receipt to request a return under the right of withdrawal. See how to do this on our returns page. The right of withdrawal does not apply to personalised or made-to-measure items.
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Description
The Tramuntana kitchen knife model CD10 Chef is an excellent tool, ideal for cooking enthusiasts seeking precision and durability in every cut. This chef's knife features a VG10 Damascus steel blade with 67 layers, offering a unique combination of hardness and flexibility, perfect for clean and effortless cuts. Its length of 20.6 cm and a thickness of 2 mm make this knife a robust and reliable option for intensive cutting tasks, from meats to vegetables and herbs.
The handle, made of abalone with epoxy, presents a luxurious and ergonomic aesthetic, providing a secure and comfortable grip, even during prolonged use. Its design with stabilized materials ensures resistance to moisture and wear, while adding a sophisticated touch to any kitchen. Presented in an elegant box, this knife is also an excellent gift option.
Highlighted features:
- VG10 Damascus steel blade with 67 layers, for superior performance and a long-lasting edge.
- Blade size of 20.6 cm and thickness of 2 mm, ideal for powerful and precise cuts.
- Abalone and epoxy handle, resistant to moisture and visually appealing.
- Presentation box included, perfect for storage or gifting.
- Weight of 237 grams, providing the ideal balance for comfortable and efficient use.
With its impeccable design and top-quality materials, the Tramuntana CD10 Chef elevates the cooking experience, offering a versatile and elegant tool that complements any level of culinary skill.
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